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Sample Menus

A few menus from recent events...
Sample Menu 1
Inspired by the following chosen ingredients: Smoked Salmon | Partridge | Chestnuts | Chilli | Aubergine | Avocado | Chocolate | Sloe Vodka
Honeyed Baba Ganoush
with homemade crispy flat bread
Habanero & Goats Cheesecake
with oak smoked salmon & pomegranate rocket salad
Pan Fried Wild Partridge
with garlic, celeriac & potato puree, smoky bacon crumble, roasted carrots, parsnips & chestnuts, complimented with a dark chocolate & Malbec jus
Avocado & Dark Chocolate Mousse
with toasted almonds and sloe vodka poached pear, blueberries and raspberries
Sample Menu 2
Inspired by the following chosen ingredients: Peas | Samphire | Angel hair pasta | Garlic | Miso Paste | Custard | Fennel | Pork Scratchings
Homemade Bruschetta
with aged garlic & fresh heritage tomato salsa
Flash Fried Paprika Aubergine
served in a crispy golden crumb, complimented with a mint, pea and fennel yogurt
Miso braised pork belly
served with chilli & garlic samphire angel hair pasta topped with pork scratching dust
Baked Prosecco Custard
served with a rich salted caramel sauce

© 2021 by The Ingredientist

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