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A brand new 9-course Chef’s Table dining experience that aims to challenge the perceptions, emotions and senses of experimental diners with a fine dining experience in a relaxed & social setting whilst showcasing the very best of British produce.

Dinner will start with a supposed ice cream and end with what is seemingly bread & butter! It sounds odd right?! But don’t worry it’ll all make sense once you immerse yourself in this unique, unmissable gastronomic journey with our executive chef, Ricky Evans at the exclusive 24 seat chef's table in the prestigious Agdon House in the heart of Clerkenwell.

Delirium Dining Club will open Thursday & Friday each week

from 3rd March 2022 with one sitting an evening

(7.30pm-10.30pm).

£75pp (Includes 9-Course Dinner Experience + Welcome Cocktail) 

We offer menus to accommodate all common dietary requirements (Meat/ Pescatarian / Vegetarian / Vegan)

If you have specific dietary requirements please email our team to confirm feasibility before booking

(e.g. Gluten Free / Dairy Free / Nut Free)

Our Drinks policy is BYOB  (Bring Your Own Beverages)

 We welcome guests to bring their own beverages for the evening. Our team will be on hand with glassware for you on the evening of your expereince. No corkage will be charged. 

BOOK NOW FOR UPCOMING EXPERIENCES OR BUY A GIFT VOUCHER 

#1 / ICE-CREAM

#1 / ICE-CREAM

Whipped Goats Cheese | Bermondsey Honey | White Truffle | Seaweed Caviar | Charcoal Wafer (V) OR Whipped Vegan Cream Cheese | Agave | White Truffle | Seaweed Caviar | Charcoal Wafer (Vg)

# 2 / ECLAIR

# 2 / ECLAIR

Duck & Espresso Plum Mousse | Blood Orange Gel | Foraged Flowers | Lemon Zest | Merlot Salt OR Wild Mushroom Mousse | Blood Orange Gel | Lemon Zest | Foraged Flowers | Lemon Zest | Merlot Salt (Vg)

#3 / CAPPUCCINO

#3 / CAPPUCCINO

Lobster Bisque | Porcini Foam | Black Truffle Salt | Garlic Butter | Lobster Tail OR Heritage Tomato Bisque | Porcini Foam | Black Truffle Salt | Garlic Butter | Tofu (Vg)

#4 / BATTENBURG

#4 / BATTENBURG

Line Caught Tuna | Mango | Pomegrante Molasses | Kalamansi Juice | Habenero Salt OR Watermelon | Mango | Pomegrante Molasses | Kalamansi Juice | Habanero Salt (Vg)

#5 / DOUGHNUT

#5 / DOUGHNUT

40 Day Dry Aged Retired Dairy Beef | Black Bomber Cheddar | Onion | Iberico Lardo | Applewood Smoke | Mac Sauce | Black Sesame | Lettuce powder OR Veggie Haggis | Cheese | Vegan Cheddar | Onion | Apple Wood Smoke | Mac Sauce | Black Sesame | Lettuce Powder (Vg)

#6 / CHOCOLATE LAYER CAKE

#6 / CHOCOLATE LAYER CAKE

Venison Fillet | Dark Chocolate | Celeriac | Beetroot | Carrot | Celeriac | Yukon Gold | Cacao Nib | Black Garlic | Panko OR Tempeh | Dark Chocolate | Celeriac | Beetroot | Carrot | Celeriac | Yukon Gold | Cacao Nib | Black Garlic | Panko (Vg)

#7 / BLOODY MARY DIB DAB

#7 / BLOODY MARY DIB DAB

Heritage Tomato | British Vodka | Tabasco | Lemon Zest | Celery Salt | Worcestershire Powder | Black Pepper (Vg)

#8 / CHEESY BEANS ON TOAST

#8 / CHEESY BEANS ON TOAST

Brioche | Flageolet Beans | Buffalo Caramel | Sweet Cheese | Cinnamon OR Sourdough | Flageolet Beans | Buffalo Caramel | Sweet Vegan Cheese | Cinnamon (Vg)

#9 / BREAD & BUTTER

#9 / BREAD & BUTTER

White Chocolate | Tonka Bean | Custard | Smoked Dates | Birch Syrup Butter | Sourdough (V) OR Vegan White Chocolate | Tonka Bean | Vegan Custard | Smoked Dates | Birch Syrup Butter | Sourdough (Vg)